Decorations

Lace Tuile

Name: Lace Tuile
Prep time: 10 min
Yield: 400 g
Ingredients: 100 g Unsalted butter 82%; 100 g Powdered sugar; 100 g Liquid egg whites; 100 g All-purpose flour T55

Ingredients

Target weight (g)

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Unsalted butter 82%g

Powdered sugarg

Liquid egg whitesg

All-purpose flour T55g

Total400 g

Preparation steps

1
Cream butter and icing sugar.
2
Add egg whites, mix.
3
Add flour, mix until smooth.
4
Spread very thinly on silicone mat using a stencil.
5
Bake 5-7 min at 170°C until golden.
6
Shape immediately while hot (bend, curl) or leave flat.
7
Store in airtight container.

Nutritional values

Per 100g

Calories

385.5 kcal

Protein

5.4 g

Carbs

43.9 g

Sugars

25.9 g

Fat

20.8 g

Saturated fat

14.3 g

Fibre

0.7 g

Salt

0.1 g

Allergens

MilkEggsGluten

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