Doughs

Blinis

Name: Blinis
Prep time: 15 min
Yield: 11080 g
Ingredients: 2500 g Buckwheat flour; 2500 g All-purpose flour T55; 5000 g Whole milk; 600 g Liquid whole eggs; 100 g Fresh yeast; 300 g Unsalted butter 82%; 30 g Fine salt; 50 g Caster sugar

Ingredients

Target weight (g)

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Buckwheat flourg

All-purpose flour T55g

Whole milkg

Liquid whole eggsg

Fresh yeastg

Unsalted butter 82%g

Fine saltg

Caster sugarg

Total11080 g

Preparation steps

1
Mix buckwheat and wheat flours, salt, yeast and warm milk.
2
Rest 1h until bubbly.
3
Fold in stiffly whipped egg whites (for fluffiness).
4
Cook small rounds on a buttered pan, 2 min per side.
5
Serve warm.

Nutritional values

Per 100g

Calories

213.7 kcal

Protein

7.1 g

Carbs

35.3 g

Sugars

3.3 g

Fat

5.1 g

Saturated fat

2.9 g

Fibre

1.6 g

Salt

0.3 g

Allergens

GlutenMilkEggs

Other recipes in the same category

Shortcrust Pastry Focaccia Naan Panini Bread Quick Puff Pastry (for Samosas)Savoury Crêpe Batter (Galette)

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