Focaccia

Ingredients

Preparation steps

1. 1

   Mix flour, water, yeast, salt and olive oil: speed 1 for 5 min, speed 2 for 5 min.

2. 2

   Bulk ferment 2h with 2 folds.

3. 3

   Oil a sheet pan generously. Turn dough out onto pan.

4. 4

   Stretch to fill pan with oiled hands. If dough resists, rest 15 min and stretch again.

5. 5

   Press dimples with fingertips.

6. 6

   Proof 30-45 min. Drizzle olive oil, add toppings (flaky salt, rosemary, tomatoes).

7. 7

   Bake 20-25 min at 230°C. Golden and crisp.