Doughs

Naan

Name: Naan
Prep time: 15 min
Yield: 7825 g
Ingredients: 5000 g All-purpose flour T55; 1000 g Plain yogurt; 1200 g Water; 200 g Sunflower oil; 100 g Fresh yeast; 75 g Caster sugar; 50 g Fine salt; 200 g Unsalted butter 82%

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

All-purpose flour T55g

Plain yogurtg

Waterg

Sunflower oilg

Fresh yeastg

Caster sugarg

Fine saltg

Unsalted butter 82%g

Total7825 g

Preparation steps

1
Mix flour, yoghurt, water, yeast, sugar, salt and oil.
2
Knead until smooth, 5-7 min.
3
Bulk ferment 1h.
4
Divide into 80-100 g pieces, shape into balls.
5
Roll each into an oval or teardrop shape (5 mm thick).
6
Cook on a very hot skillet or in oven at 270°C, 2-3 min per side.
7
Brush with melted butter immediately. Serve warm.

Nutritional values

Per 100g

Calories

278.7 kcal

Protein

7.0 g

Carbs

49.1 g

Sugars

2.8 g

Fat

5.6 g

Saturated fat

2.1 g

Fibre

1.8 g

Salt

0.6 g

Allergens

GlutenMilk

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