Doughs

Panini Bread

Name: Panini Bread
Prep time: 15 min
Yield: 1997 g
Ingredients: 1000 g Bread flour T65; 650 g Water; 20 g Fine salt; 7 g Fresh yeast; 100 g Sourdough starter; 30 g Curry powder; 120 g Water; 70 g Olive oil

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Bread flour T65g

Waterg

Fine saltg

Fresh yeastg

Sourdough starterg

Curry powderg

Waterg

Olive oilg

Total1997 g

Preparation steps

1
Mix flour, water, yeast, salt, olive oil, a pinch of sugar: speed 1 for 4 min, speed 2 for 5 min.
2
Bulk ferment 1h.
3
Divide into 120 g pieces. Shape into elongated ovals.
4
Place on trays, dust with flour.
5
Proof 45 min.
6
Bake 12-15 min at 220°C.
7
Cool on rack. Split and fill.

Nutritional values

Per 100g

Calories

213.8 kcal

Protein

5.7 g

Carbs

37.2 g

Sugars

0.9 g

Fat

4.3 g

Saturated fat

0.6 g

Fibre

2.4 g

Salt

1.0 g

Allergens

Gluten

Other recipes in the same category

Shortcrust Pastry Blinis Focaccia Naan Quick Puff Pastry (for Samosas)Savoury Crêpe Batter (Galette)

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