Caramel
Ingredients
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Caster sugarg
Crystal glucoseg
Waterg
Total8000 g
Preparation steps
- 1
Pour sugar in an even layer in a clean saucepan.
- 2
Heat on medium without stirring until edges melt.
- 3
Gently swirl pan to distribute heat evenly.
- 4
Cook to desired colour: light amber (160°C) to dark (175°C).
- 5
Use immediately: deglaze, pour, or dip.
Nutritional values
Per 100g
Calories
314.5 kcalProtein
0.0 gCarbs
79.6 gSugars
79.6 gFat
0.0 gSaturated fat
0.0 gFibre
0.0 gSalt
0.0 gOther recipes in the same category
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