Injera
Ingredients
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Explore invoice managementPreparation steps
- 1
Mix teff flour with water to a smooth batter (pancake consistency).
- 2
Cover with a cloth. Ferment 2-3 days at room temperature until bubbly and sour.
- 3
Stir. The batter should be pourable.
- 4
Heat a large non-stick pan or mitad (traditional plate). Do not grease.
- 5
Pour batter in a spiral from outside to centre, forming a thin layer.
- 6
Cover with a lid, cook 2-3 min. Do not flip.
- 7
Injera is cooked when the surface is dry and full of holes.
- 8
Remove, lay flat on a cloth or plate. Stack between layers.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
See recipe recognitionNutritional values
Per 100g
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