World breads

Pita

Name: Pita
Prep time: 15 min
Yield: 1670 g
Ingredients: 1000 g All-purpose flour T55; 600 g Water; 30 g Olive oil; 15 g Fine salt; 15 g Fresh yeast; 10 g Caster sugar

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

All-purpose flour T55g

Waterg

Olive oilg

Fine saltg

Fresh yeastg

Caster sugarg

Total1670 g

Preparation steps

1
Mix all ingredients: speed 1 for 4 min, speed 2 for 5 min. Dough temp: 25°C.
2
Bulk ferment 1h under film.
3
Divide into 80-100 g pieces, shape into balls, bench rest 15 min.
4
Roll each ball into a disc 3-4 mm thick.
5
Rest on floured cloth 20 min.
6
Bake on hot stone or upside-down tray at 270-280°C, 3-4 min. Bread should puff.
7
Stack in a cloth to keep soft.

Nutritional values

Per 100g

Calories

229.1 kcal

Protein

6.1 g

Carbs

45.1 g

Sugars

1.7 g

Fat

2.4 g

Saturated fat

0.4 g

Fibre

1.7 g

Salt

0.9 g

Allergens

Gluten

Other recipes in the same category

Ciabatta Bagel Challah (Braided Bread)Broa (Portuguese Cornbread)Polka Bread Cramique (Belgian Raisin Bread)

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