Cake batters

Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Yield: 12480 g
Ingredients: 2000 g Unsalted butter 82%; 200 g Dark chocolate 70%; 800 g Dark chocolate 55%; 150 g Sunflower oil; 2000 g Caster sugar; 50 g Fine salt; 800 g Liquid whole eggs; 960 g Liquid egg yolks; 2000 g All-purpose flour T55; 80 g Baking powder; 300 g Cocoa powder; 1000 g Whole almonds; 500 g Chocolate chips; 1440 g Liquid egg whites; 200 g Caster sugar

Ingredients

Target weight (g)

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Unsalted butter 82%g

Dark chocolate 70%g

Dark chocolate 55%g

Sunflower oilg

Caster sugarg

Fine saltg

Liquid whole eggsg

Liquid egg yolksg

All-purpose flour T55g

Baking powderg

Cocoa powderg

Whole almondsg

Chocolate chipsg

Liquid egg whitesg

Caster sugarg

Total12480 g

Preparation steps

1
Melt chocolate and butter together. Cool slightly.
2
Whisk eggs and sugar until pale and fluffy.
3
Fold in sifted flour and cocoa powder.
4
Fold in melted chocolate-butter mixture.
5
Pour into buttered and floured loaf tin.
6
Bake 30-35 min at 170°C.
7
Cool 10 min in tin, then unmould onto rack.

Nutritional values

Per 100g

Calories

415.0 kcal

Protein

7.8 g

Carbs

36.8 g

Sugars

23.9 g

Fat

26.0 g

Saturated fat

13.1 g

Fibre

3.0 g

Salt

0.6 g

Allergens

MilkSoybeansEggsGlutenTree nuts

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