Cake batters

Lemon Cake

Name: Lemon Cake
Prep time: 10 min
Yield: 12350 g
Ingredients: 2865 g Unsalted butter 82%; 2865 g Liquid whole eggs; 1145 g Confit citron; 2435 g Caster sugar; 175 g Baking powder; 2865 g All-purpose flour T55

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Unsalted butter 82%g

Liquid whole eggsg

Confit citrong

Caster sugarg

Baking powderg

All-purpose flour T55g

Total12350 g

Preparation steps

1
Cream butter and sugar until pale.
2
Add eggs one at a time, mixing well.
3
Fold in flour, baking powder and lemon zest.
4
Add a splash of lemon juice.
5
Pour into buttered loaf tin.
6
Bake 35-40 min at 170°C.
7
While hot, poke holes and pour over hot lemon syrup (juice + sugar).
8
Cool in tin.

Nutritional values

Per 100g

Calories

404.7 kcal

Protein

5.8 g

Carbs

41.4 g

Sugars

22.7 g

Fat

23.8 g

Saturated fat

15.4 g

Fibre

0.7 g

Salt

0.3 g

Allergens

MilkEggsGluten

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