Cake batters

Financiers

Name: Financiers
Prep time: 15 min
Yield: 930 g
Ingredients: 250 g Unsalted butter 82%; 250 g Powdered sugar; 100 g Almond flour; 80 g All-purpose flour T55; 250 g Liquid egg whites

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Unsalted butter 82%g

Powdered sugarg

Almond flourg

All-purpose flour T55g

Liquid egg whitesg

Total930 g

Preparation steps

1
Make beurre noisette: melt butter until golden and nutty, strain.
2
Whisk egg whites, sugar, ground almonds and flour.
3
Fold in warm beurre noisette.
4
Rest batter 1h in fridge (optional but better).
5
Pipe into buttered financier moulds.
6
Bake 12-14 min at 200°C.
7
Unmould while still warm.

Nutritional values

Per 100g

Calories

418.7 kcal

Protein

6.3 g

Carbs

34.7 g

Sugars

28.0 g

Fat

28.2 g

Saturated fat

15.8 g

Fibre

1.3 g

Salt

0.1 g

Allergens

MilkGlutenEggs

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