Cake batters

Madeleines

Name: Madeleines
Prep time: 15 min
Yield: 13990 g
Ingredients: 2950 g Unsalted butter 82%; 210 g Wildflower honey; 3485 g Liquid whole eggs; 3250 g Caster sugar; 80 g Fine salt; 80 g Lemons; 15 g Liquid vanilla extract; 110 g Sunflower oil; 2640 g All-purpose flour T55; 110 g Baking powder; 1060 g Whole milk

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Unsalted butter 82%g

Wildflower honeyg

Liquid whole eggsg

Caster sugarg

Fine saltg

Lemonsg

Liquid vanilla extractg

Sunflower oilg

All-purpose flour T55g

Baking powderg

Whole milkg

Total13990 g

Preparation steps

1
Whisk eggs and sugar until pale.
2
Fold in flour and baking powder.
3
Fold in melted butter and a drop of honey.
4
Add lemon zest.
5
Refrigerate batter 2h minimum (essential for the bump).
6
Pipe into buttered madeleine moulds.
7
Bake 10-12 min at 220°C (high heat creates the bump).

Nutritional values

Per 100g

Calories

369.2 kcal

Protein

5.3 g

Carbs

39.3 g

Sugars

25.5 g

Fat

21.0 g

Saturated fat

13.1 g

Fibre

0.5 g

Salt

0.8 g

Allergens

MilkEggsGluten

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