Cake batters

Pound Cake

Name: Pound Cake
Prep time: 15 min
Yield: 2010 g
Ingredients: 500 g Unsalted butter 82%; 500 g Caster sugar; 500 g Liquid whole eggs; 500 g All-purpose flour T55; 10 g Baking powder

Ingredients

Target weight (g)

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Unsalted butter 82%g

Caster sugarg

Liquid whole eggsg

All-purpose flour T55g

Baking powderg

Total2010 g

Preparation steps

1
Cream softened butter and sugar until pale and fluffy.
2
Add eggs one at a time, beating well after each.
3
Fold in sifted flour gently.
4
Add vanilla extract.
5
Pour into buttered loaf tin.
6
Bake 45-50 min at 170°C.
7
Test with a skewer. Cool 10 min, then unmould.

Nutritional values

Per 100g

Calories

407.9 kcal

Protein

5.6 g

Carbs

43.8 g

Sugars

25.8 g

Fat

23.1 g

Saturated fat

15.0 g

Fibre

0.7 g

Salt

0.2 g

Allergens

MilkEggsGluten

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