Cake batters

Triple Chocolate Soft Cake

Name: Triple Chocolate Soft Cake
Prep time: 10 min
Yield: 2550 g
Ingredients: 590 g Unsalted butter 82%; 110 g Milk chocolate 40%; 80 g Dark chocolate 70%; 400 g Dark chocolate 55%; 645 g Liquid whole eggs; 350 g Caster sugar; 310 g All-purpose flour T55; 65 g White chocolate

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Unsalted butter 82%g

Milk chocolate 40%g

Dark chocolate 70%g

Dark chocolate 55%g

Liquid whole eggsg

Caster sugarg

All-purpose flour T55g

White chocolateg

Total2550 g

Preparation steps

1
Melt each chocolate separately with butter.
2
For each layer: whisk eggs + sugar, fold in flour, fold in melted chocolate.
3
Pour first layer into mould, bake 8 min at 170°C.
4
Pour second layer on top, bake 8 min.
5
Pour third layer, bake 8-10 min.
6
Cool completely before unmoulding.
7
Serve slightly warm for best texture.

Nutritional values

Per 100g

Calories

443.5 kcal

Protein

5.9 g

Carbs

36.2 g

Sugars

25.9 g

Fat

30.4 g

Saturated fat

19.3 g

Fibre

1.9 g

Salt

0.1 g

Allergens

MilkSoybeansEggsGluten

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