Doughs

Pão de Queijo

Name: Pão de Queijo
Prep time: 15 min
Yield: 2408 g
Ingredients: 250 g Water; 250 g Whole milk; 250 g Sunflower oil; 850 g Tapioca starch; 8 g Fine salt; 300 g Liquid whole eggs; 400 g Mozzarella; 100 g Parmesan

Ingredients

Target weight (g)

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Waterg

Whole milkg

Sunflower oilg

Tapioca starchg

Fine saltg

Liquid whole eggsg

Mozzarellag

Parmesang

Total2408 g

Preparation steps

1
Heat milk, oil and salt to a boil.
2
Pour over tapioca starch (manioc), mix. Let cool to warm.
3
Add eggs one at a time, mixing well.
4
Add grated cheese (queijo minas or Parmesan), knead.
5
Scoop into small balls (30-40 g), place on lined trays.
6
Bake 20-25 min at 180°C until puffed and golden.

Nutritional values

Per 100g

Calories

308.6 kcal

Protein

7.0 g

Carbs

31.8 g

Sugars

2.0 g

Fat

16.8 g

Saturated fat

4.7 g

Fibre

0.3 g

Salt

0.6 g

Allergens

MilkEggs

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