Doughs

Empanada Dough

Name: Empanada Dough
Prep time: 15 min
Yield: 7250 g
Ingredients: 5000 g All-purpose flour T55; 500 g Unsalted butter 82%; 1500 g Water; 50 g Fine salt; 200 g Sunflower oil

Ingredients

Target weight (g)

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All-purpose flour T55g

Unsalted butter 82%g

Waterg

Fine saltg

Sunflower oilg

Total7250 g

Preparation steps

1
Mix flour, salt, a pinch of sugar.
2
Cut in cold butter or lard.
3
Add egg and cold water. Mix until dough forms.
4
Knead briefly. Rest 30 min in film.
5
Roll to 3 mm, cut circles (12-15 cm).
6
Fill, fold and crimp edges (repulgue).
7
Bake 20 min at 200°C or deep fry at 180°C.

Nutritional values

Per 100g

Calories

317.6 kcal

Protein

6.9 g

Carbs

51.1 g

Sugars

1.3 g

Fat

9.1 g

Saturated fat

4.4 g

Fibre

1.9 g

Salt

0.7 g

Allergens

GlutenMilk

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