Doughs

Flammekueche Dough

Name: Flammekueche Dough
Prep time: 10 min
Yield: 1655 g
Ingredients: 800 g Bread flour T65; 200 g Rye flour T130; 550 g Water; 20 g Fine salt; 10 g Fresh yeast; 75 g Sunflower oil

Ingredients

Target weight (g)

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Bread flour T65g

Rye flour T130g

Waterg

Fine saltg

Fresh yeastg

Sunflower oilg

Total1655 g

Preparation steps

1
Mix flour, salt, oil and water until smooth dough.
2
Rest 30 min.
3
Roll as thin as possible (almost translucent).
4
Place on floured peel or tray.
5
Spread crème fraîche, top with onions and lardons.
6
Bake 8-10 min at highest oven temperature (280-300°C).

Nutritional values

Per 100g

Calories

249.3 kcal

Protein

6.2 g

Carbs

43.4 g

Sugars

1.1 g

Fat

5.3 g

Saturated fat

0.6 g

Fibre

2.7 g

Salt

1.2 g

Allergens

Gluten

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