Doughs

Gözleme Dough

Name: Gözleme Dough
Prep time: 20 min
Yield: 1728 g
Ingredients: 1000 g Bread flour T65; 150 g Liquid whole eggs; 500 g Whole milk; 18 g Fine salt; 10 g Baking powder; 50 g Olive oil

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Bread flour T65g

Liquid whole eggsg

Whole milkg

Fine saltg

Baking powderg

Olive oilg

Total1728 g

Preparation steps

1
Mix flour, water, salt and a drizzle of oil.
2
Knead 5-7 min until smooth and elastic. Rest 30 min.
3
Divide into 100 g balls.
4
Roll each ball very thin (almost translucent).
5
Place filling on one half (spinach-feta, minced meat, potato).
6
Fold over and seal edges.
7
Cook on a hot dry griddle, 2-3 min per side until golden spots appear.

Nutritional values

Per 100g

Calories

257.4 kcal

Protein

8.0 g

Carbs

43.2 g

Sugars

2.4 g

Fat

5.5 g

Saturated fat

1.4 g

Fibre

2.0 g

Salt

1.1 g

Allergens

GlutenEggsMilk

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