Doughs

Pizza Dough

Name: Pizza Dough
Prep time: 15 min
Yield: 2149 g
Ingredients: 1000 g Bread flour T65; 600 g Water; 22 g Fine salt; 7 g Fresh yeast; 200 g Sourdough starter; 120 g Water; 200 g Olive oil

Ingredients

Target weight (g)

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Bread flour T65g

Waterg

Fine saltg

Fresh yeastg

Sourdough starterg

Waterg

Olive oilg

Total2149 g

Preparation steps

1
Mix flour, water (65%), salt, yeast and a drizzle of olive oil.
2
Knead 10 min until smooth and elastic.
3
Bulk ferment 30 min at room temperature.
4
Divide into 250 g balls.
5
Place in oiled containers. Refrigerate 24h (cold ferment).
6
Remove 2h before use. Stretch by hand (no rolling pin).
7
Top and bake at highest temperature (300°C+ if possible), 5-8 min.

Nutritional values

Per 100g

Calories

252.1 kcal

Protein

5.3 g

Carbs

34.9 g

Sugars

0.8 g

Fat

9.9 g

Saturated fat

1.4 g

Fibre

1.8 g

Salt

1.1 g

Allergens

Gluten

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