Doughs

Tortilla (Wrap)

Name: Tortilla (Wrap)
Prep time: 15 min
Yield: 7980 g
Ingredients: 5000 g All-purpose flour T55; 2500 g Water; 400 g Sunflower oil; 50 g Fine salt; 30 g Baking powder

Ingredients

Target weight (g)

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All-purpose flour T55g

Waterg

Sunflower oilg

Fine saltg

Baking powderg

Total7980 g

Preparation steps

1
Mix flour, salt, baking powder.
2
Add oil or lard, mix until sandy.
3
Add warm water, knead 3-5 min until smooth.
4
Rest 30 min under film.
5
Divide into 50-60 g balls. Roll each very thin (1-2 mm).
6
Cook on a dry hot griddle, 30 sec-1 min per side.
7
Stack in a cloth to stay soft.

Nutritional values

Per 100g

Calories

264.7 kcal

Protein

6.3 g

Carbs

46.4 g

Sugars

1.1 g

Fat

5.6 g

Saturated fat

0.7 g

Fibre

1.7 g

Salt

0.7 g

Allergens

Gluten

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