Fillings

Chimichurri

Name: Chimichurri
Prep time: 10 min
Yield: 403 g
Ingredients: 100 g Flat-leaf parsley; 20 g Fresh oregano; 20 g Fresh garlic; 200 g Olive oil; 50 g Red wine vinegar; 5 g Espelette pepper; 8 g Fine salt

Ingredients

Target weight (g)

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Flat-leaf parsleyg

Fresh oreganog

Fresh garlicg

Olive oilg

Red wine vinegarg

Espelette pepperg

Fine saltg

Total403 g

Preparation steps

1
Finely chop fresh parsley and oregano.
2
Mix with minced garlic, red wine vinegar, olive oil.
3
Add chilli flakes, salt, pepper.
4
Rest 30 min for flavours to meld.
5
Serve at room temperature. Best fresh.

Nutritional values

Per 100g

Calories

471.6 kcal

Protein

1.3 g

Carbs

3.2 g

Sugars

0.6 g

Fat

50.1 g

Saturated fat

7.0 g

Fibre

1.6 g

Salt

1.9 g

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