Fillings

Salmon Rillettes

Name: Salmon Rillettes
Prep time: 20 min
Yield: 613 g
Ingredients: 300 g Fresh salmon fillet; 150 g Smoked salmon; 100 g Thick cream 30%; 30 g Shallots; 10 g Fresh dill; 15 g Lemon juice; 5 g Fine salt; 3 g Ground black pepper

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Fresh salmon filletg

Smoked salmong

Thick cream 30%g

Shallotsg

Fresh dillg

Lemon juiceg

Fine saltg

Ground black pepperg

Total613 g

Preparation steps

1
Poach fresh salmon fillet, cool, flake.
2
Dice smoked salmon.
3
Mix both with softened butter, crème fraîche, lemon juice.
4
Season with dill, chives, pepper.
5
Pack into ramekins. Refrigerate 2h minimum.
6
Serve with toast or blinis.

Nutritional values

Per 100g

Calories

208.5 kcal

Protein

16.0 g

Carbs

1.8 g

Sugars

1.0 g

Fat

14.7 g

Saturated fat

5.3 g

Fibre

0.3 g

Salt

1.7 g

Allergens

FishMilk

Other recipes in the same category

Falafel Sausage Filling for Brioche Vegetarian Patty Hummus Guacamole Chimichurri

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

See the features Frequently asked questions