Fillings

Sausage Filling for Brioche

Name: Sausage Filling for Brioche
Prep time: 15 min
Yield: 5840 g
Ingredients: 5000 g Frankfurter sausage; 300 g Liquid whole eggs; 200 g Heavy cream 35%; 100 g Dijon mustard; 30 g Fine salt; 10 g Ground black pepper; 200 g Shelled pistachios

Ingredients

Target weight (g)

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Frankfurter sausageg

Liquid whole eggsg

Heavy cream 35%g

Dijon mustardg

Fine saltg

Ground black pepperg

Shelled pistachiosg

Total5840 g

Preparation steps

1
Combine minced pork, pistachio pieces, truffle (optional), salt, pepper and quatre-épices.
2
Mix well but do not overwork.
3
Shape into a log matching the brioche tin.
4
Poach in simmering stock for 20 min.
5
Cool completely. Wrap in brioche dough.
6
Proof and bake as for brioche.

Nutritional values

Per 100g

Calories

254.6 kcal

Protein

10.9 g

Carbs

3.0 g

Sugars

1.3 g

Fat

22.2 g

Saturated fat

8.0 g

Fibre

0.4 g

Salt

2.6 g

Allergens

EggsMilkMustardTree nuts

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