Fillings

Adjika (Pepper Paste)

Name: Adjika (Pepper Paste)
Prep time: 20 min
Yield: 703 g
Ingredients: 500 g Red bell peppers; 50 g Fresh red chili; 30 g Fresh garlic; 60 g Walnuts; 20 g Fresh coriander; 30 g Wine vinegar; 10 g Fine salt; 3 g Ground fenugreek

Ingredients

Target weight (g)

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Red bell peppersg

Fresh red chilig

Fresh garlicg

Walnutsg

Fresh corianderg

Wine vinegarg

Fine saltg

Ground fenugreekg

Total703 g

Preparation steps

1
Roast and peel red peppers.
2
Blend with chillies, garlic, fresh herbs (cilantro, dill), walnuts, salt and spices.
3
Adjust heat and seasoning.
4
Store in sterilised jars. Keeps refrigerated for weeks.

Nutritional values

Per 100g

Calories

89.1 kcal

Protein

2.5 g

Carbs

7.3 g

Sugars

3.7 g

Fat

5.9 g

Saturated fat

0.5 g

Fibre

2.4 g

Salt

1.4 g

Allergens

Tree nutsSulphites

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