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Eggless Marshmallow

Name: Eggless Marshmallow
Prep time: 5 min
Total time: 5 min
Yield: 633 g
Cuisine: French
Ingredients: 250 g Caster sugar; 75 g Invert sugar; 70 g Fruit purée; 110 g Invert sugar; 126 g Gelatin Mass; 2 g Citric acid

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Caster sugar

g€/kg

Invert sugar

g€/kg

Fruit purée

g€/kg

Invert sugar

g€/kg

Gelatin Mass

g€/kg

Citric acid

g€/kg

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Preparation steps

1
Bring the sugar, the trimoline (first amount) and the fruit puree to 110°C.
2
Pour the whole mixture into the mixer over the second amount of trimoline.
3
Add the melted gelatin, the acid and the coloring of your choice, then whip on high speed for 5 min.
4
Pipe and let rest at room temperature until the next day.

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Nutritional values

Per 100g

Calories

326.2 kcal

Protein

0.1 g

Carbs

80.7 g

Sugars

80.4 g

Fat

0.0 g

Saturated fat

0.0 g

Fiber

0.2 g

Salt

0.0 g

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