Recipes
Cost. Calculate. Print.
Cost your recipes, adjust quantities and print your recipe cards — everything is calculated automatically.
How much does my croissant cost, all included?
The mousseline recipe — is it in the binder or in someone's head?
If butter prices go up, which recipes are affected?
How much ganache do I need exactly for my order of 300 macarons?
From notebook to digital
Entry, calculation, adjustment, printing: your know-how finally in one place.
- 1
Choose from nearly 200 preloaded professional recipes, create your own, or import one from a photo or PDF
- 2
Add your ingredients — material cost and labor cost are calculated automatically
- 3
Recalculate the recipe by total weight, an ingredient, flour weight, number of doughs or the exact quantity to produce
- 4
Finalize the process, let LogiBake suggest an initial framework if needed, then print the recipe card
Your professional recipe cards — material cost, labor cost, automatic updates, extraction from a photo.
What changes
Before
- Recipes in notebooks, illegible or lost
- Cost of goods calculated once… then forgotten
- Purchase prices scattered, impossible to track impact on recipes
- Price update = recalculate everything by hand
- Approximate handoff to the team
With LogiBake
- Clear recipe cards, always up to date
- Cost of goods calculated automatically, with material cost and labor cost
- One price changes = all affected recipes update automatically
- Nearly 200 preloaded professional recipes as a starting point
- Print in 1 click
What you gain
When you start from a solid base
Nearly 200 preloaded professional recipes give you a real starting point, without a blank page.
When you set your selling prices
Ingredient and labor costs are on the recipe card. On the product record, you then see, format by format, whether the selling price covers your actual costs.
When an order changes the quantities
For 300 macarons, 40 entremets or another precise quantity, you recalculate exactly what you need to produce, by number of doughs if necessary, including bake loss.
When paper recipes are still lying around
A single photo lets you extract several recipes from the same page as editable recipe cards.
Each recipe card’s ingredient cost is recalculated whenever an ingredient price changes at a supplier. Labor is included in the costing, nearly 200 professional recipes give you a real starting point, and you quickly adjust each recipe to the actual order.
Everything is connected
This feature is part of an ecosystem. Every module feeds into the others.