Recipes
Cost. Calculate. Print.
Cost your recipes, adjust quantities and print your technical sheets — everything is calculated automatically.
How much does my croissant cost, all included?
The mousseline recipe — is it in the binder or in someone's head?
If butter prices go up, which recipes are affected?
How much ganache do I need exactly for my order of 300 macarons?
From notebook to digital
- 1
Start from one of the 205 pre-loaded professional recipes, create your own or import from your files or a photo in under 10 seconds
- 2
Add your ingredients — material cost and labour cost are calculated automatically
- 3
Recalculate the recipe by total weight, by ingredient or by exact quantity to produce
- 4
Finalise the process, let LogiBake suggest an initial framework if needed, then print the technical sheet
Your professional technical sheets — material cost, labour cost, automatic updates, extraction from a photo.
What changes
Before
- Recipes in notebooks, illegible or lost
- Cost of goods calculated once... then forgotten
- Purchase prices scattered, impossible to track impact on recipes
- Price update = recalculate everything by hand
- Approximate handoff to the team
With LogiBake
- Clear technical sheets, always up to date
- Cost of goods calculated automatically, with material cost and labour cost
- One price changes = all affected recipes update automatically
- 205 professional recipes pre-loaded as a starting base
- Print in 1 click
What you gain
When you start from a solid base
The 205 pre-loaded professional recipes give you a real starting point — no blank page to start from.
When you set your selling prices
Material cost, labour and gross margin are on the same sheet. You see immediately whether the selling price covers your real costs.
When an order changes the quantities
For 300 macarons, 40 entremets or any other precise volume, you recalculate exactly what needs to be produced.
When paper recipes are still lying around
A single photo can extract up to 10 recipes from a page and turn them into editable technical sheets.
The material cost of each sheet is recalculated as soon as an ingredient price changes with a supplier. Labour cost is included in the costing, the 205 professional recipes provide a real starting base, and you quickly adjust each recipe to the actual order.
Everything is connected
This feature is part of an ecosystem. Every module feeds into the others.