HACCP
Control. Trace. Retrieve.
Centralize your HACCP controls — deliveries, temperatures, cleaning and traceability, all in one place.
« My HACCP records are still split between paper, team memory and separate files »
« When a delivery is questionable, I need to find the temperature, batch, supplier and the decision that was made »
« If there's a temperature breach or non-conformity, the corrective action must be traced without ambiguity »
« Allergen matrix, cleaning logs and HACCP evidence should all live in the same place »
Practical HACCP tracking, day by day
- 1
Log deliveries and batch numbers as soon as goods arrive
- 2
Record temperature readings and cleaning throughout the day
- 3
Review history, deviations and corrective actions when a point needs checking
- 4
Generate the HACCP file with the relevant documents for any period
Your HACCP records under control — deliveries, batches, temperatures, cleaning and allergens in one place.
What changes
Before
- Delivery checks done inconsistently depending on the day or who's working
- Batches, suppliers and supporting documents hard to cross-reference quickly
- Temperatures tracked with no clear history of deviations and actions taken
- Cleaning plan kept separately from the rest of food safety monitoring
- Allergens, delivery records, cleaning and evidence scattered across different files
With LogiBake
- Deliveries logged with truck checks, packaging, use-by dates and visual condition
- Batch traceability with supplier, receiving date, remaining stock and full history
- Temperature monitoring with dated readings, visible deviations and traced corrective actions
- Cleaning plan structured by zone, frequency, person responsible and history
- Allergen matrix, readings and HACCP file exportable from the same screen
What you gain
When a delivery arrives
You immediately check the truck temperature, packaging condition, use-by dates and visual aspect, then log the action taken if there's an issue.
When a batch needs tracing
You quickly trace a batch back to its origin, receiving date, supplier and current stock status.
When you do your daily checks
Cold equipment and cleaning zones are set up once, then daily readings become straightforward to maintain.
When proof is needed fast
You export a readable HACCP file with readings, traceability, allergens and delivery records — no digging through multiple files.
HACCP monitoring must remain rigorous, traceable and sustainable over time. Centralising deliveries, batches, temperatures, cleaning, allergens and evidence lets you apply controls seriously every day and retrieve the right information instantly when a food safety question arises.
Everything is connected
This feature is part of an ecosystem. Every module feeds into the others.