Ingredients
Track. Forecast. Master.
Track your ingredients, anticipate shortages and master your costs — all on a single card.
How much butter do I actually have left?
« I always order a bit extra, just in case — but the surplus weighs on cash flow »
What if another supplier offered me a better price on flour?
If butter goes up, what's the impact on my recipe costs?
In practice
- 1
Load the 280 included raw materials or create your own
- 2
With every supplier invoice, your stock levels and prices are updated
- 3
View purchase history, price trends, allergens and nutritional data for each ingredient
- 4
See which ingredients are running low before placing your next order
Your raw materials under control — stock, costs, forecasts, all at a glance.
What changes
Before
- Stock estimated from memory, repeated physical counts
- Shortages discovered during production
- Purchase prices written down somewhere... or not
- No way to tell which supplier is cheapest for the same ingredient
- Allergens and nutritional values? Somewhere in a binder
With LogiBake
- Stock updated with every invoice — consumption tracked by batch at each production
- Days remaining and estimated stockout date, ingredient by ingredient
- Price trend chart with full purchase history
- Average cost and latest price displayed per supplier, for each ingredient
- Allergens and nutritional values on the card, ready for labelling
What you gain
In the morning, before ordering
You see at a glance which ingredients are nearing their stock threshold. With the days remaining and the associated supplier, you know what to order and from whom.
When a price changes
The purchase history and price curve are right there. You can see whether it's a one-off spike or a trend, and compare across suppliers.
For your technical sheets
Each ingredient knows which recipes and products it's used in. If you update an ingredient, the cost of every related sheet follows.
For labelling
The 14 regulatory allergens and nutritional values are recorded on each ingredient card. Your product labelling follows directly from this data.
Every ingredient has a complete card: price evolution across purchases, nutritional values, allergens, and the exact list of recipes and products that use it. It's your stockroom — digitised.
Everything is connected
This feature is part of an ecosystem. Every module feeds into the others.