Products

Customize. Cost. Produce.

Build your products from your recipes, create each format you sell — costs and margins always up to date.

The same cake as individual and 6-portion — how do I manage the different formats?

« My margin on the Paris-Brest — I calculated it once, but prices have changed since »

Before launching this new product, will it be profitable and easy to integrate into production?

Do I really factor my production time into my selling price?

The method

From the workshop to the display

  1. 1

    Build a product from your recipes and ingredients

  2. 2

    Define its sale formats and price based on what you actually offer

  3. 3

    Check the cost price and margin for each format

  4. 4

    Prepare production tasks from the same product sheet

Formats, costs, margins and production: everything you need to build a clear and actionable product range.

The transition

What changes

Before

  • Each format managed separately, with gaps that build up over time
  • Cost price calculated once, then forgotten when prices change
  • Labour poorly or barely factored into the margin
  • Production steps rebuilt by hand for every new product
  • Product range hard to read when references multiply

With LogiBake

  • One product base creates multiple formats without starting from scratch
  • Cost price updates as soon as an ingredient or supplier changes
  • Materials and labour are integrated for a more accurate margin
  • Production tasks are prepared from the product composition
  • Your range stays structured, readable and simpler to manage
In practice

What you gain

1

Before a launch

You estimate the profitability of a new product before putting it on sale and see more quickly whether it fits into your production.

2

When a cost changes

If an ingredient or supplier price changes, the cost and margin of affected products update automatically.

3

When it's time to produce

Production tasks are already prepared from the product sheet. You see more clearly what the launch involves on the manufacturing side.

4

When you create a new format

Individual, 6-portion, 8-portion: you start from the same base without recreating the entire product sheet.

Key takeaway

A product with an unreliable cost price means a distorted margin on every sale. When formats multiply and prices shift, you need up-to-date figures to make the right decisions.

Customize. Cost. Produce.

Take action

Products | Bakery & Pastry Software LogiBake