Products
Customize. Cost. Produce.
Build your products from your recipes, create each format you sell — costs and margins always up to date.
The same cake as individual and 6-portion — how do I manage the different formats?
« My margin on the Paris-Brest — I calculated it once, but prices have changed since »
Before launching this new product, will it be profitable and easy to integrate into production?
Do I really factor my production time into my selling price?
From the workshop to the display
From recipe to selling price, every product built around your margin.
- 1
Build a product from your recipes and ingredients
- 2
Define its sale formats and price based on what you actually offer
- 3
Check the cost price and margin for each format
- 4
Prepare production tasks from the same product sheet
Formats, costs, margins and production: everything you need to build a clear and actionable product range.
What changes
Before
- Each format managed separately, with gaps that build up over time
- Cost price calculated once, then forgotten when prices change
- Labor poorly or barely factored into the margin
- Production steps rebuilt by hand for every new product
- Shelf life not recorded anywhere, use-by dates calculated by hand
With LogiBake
- One product base creates multiple formats without starting from scratch
- Cost price updates as soon as an ingredient or supplier changes
- Materials and labor are integrated for a more accurate margin
- Production tasks are prepared from the product composition
- A shelf life for each product: used to date your labels and determine whether leftovers can be carried over to the next day
What you gain
Before a launch
You estimate the profitability of a new product before putting it on sale and see more quickly whether it fits into your production.
When a cost changes
If an ingredient or supplier price changes, the cost and margin of affected products update, and each format’s margin chart shows when and why it changed.
When it's time to produce
Production tasks are generated from the composition for the number of units in your batch. You get a clearer picture of what the launch involves for production.
When you create a new format
Individual, 6 servings, 8 servings: you start from the same base without recreating the entire product record, and each format is sold whole, by the portion or in a pack, each with its own margin.
A product with an unreliable cost price means a distorted margin on every sale. When formats multiply and prices shift, you need up-to-date figures to make the right decisions.
Everything is connected
This feature is part of an ecosystem. Every module feeds into the others.