Ranges

Group. Plan. Adjust.

Organize your product lines by family, adjust quantities by day and by season — everything feeds into your schedule.

Am I really producing the same number of croissants on Monday and Saturday?

« Christmas, Easter, Epiphany — every time it's a different setup »

Which product line brings in the most — pastries, breads, cakes?

« Every week, I redo my quantities product by product »

The method

Organize to produce better

  1. 1

    Create your product lines (pastries, breads, cakes, etc.)

  2. 2

    Assign products to each line

  3. 3

    Set quantities by day of the week

  4. 4

    Add a seasonal period and choose the relevant days if needed

Your product families organized — daily forecasts, seasonal periods, direct link to the production schedule.

The transition

What changes

Before

  • Products managed one by one, no big-picture view
  • Same quantities every day (or close to it)
  • Holiday seasons = stress and guesswork
  • No idea which product family is actually profitable
  • Production schedule disconnected from forecasts

With LogiBake

  • Product lines by family: pastries, breads, cakes, snacks
  • Forecasts by day of the week (Monday ≠ Saturday)
  • Seasonal periods with dedicated opening days and quantities
  • Costs and margins aggregated per product line
  • Ranges → Schedule: planned products flow automatically into production
In practice

What you gain

1

When you plan the week

Your products are grouped by family. You see at a glance what you offer and the profitability of each line.

2

Saturday vs. Tuesday

Forecasts adjusted to the day of the week. You produce what you sell, no more.

3

When the holidays approach

Christmas, Easter, Mother's Day: create a dedicated period with its days and quantities, then find it in the schedule.

4

At the end of the month, facing the margins

Costs and margins by product line. You spot the profitable families and the ones that need adjusting.

Key takeaway

Producing the same thing every day means making too much some days and not enough on others. By structuring your product lines by day and by season, you match production to the reality of your business.

Group. Plan. Adjust.

Take action

Product Ranges | Bakery & Pastry Software LogiBake