Ranges
Group. Plan. Adjust.
Plan what you sell, day by day and period by period — it all feeds into your production.
Am I really producing the same number of croissants on Monday and Saturday?
« Christmas, Easter, Epiphany — every time it's a different setup »
How much do I actually earn from what I sell at Christmas?
« Every week, I redo my quantities product by product »
Organize to produce better
Set it up once, and your production runs itself, day after day.
- 1
Create your lineups: “Daily Breads”, “Christmas Special”…
- 2
Assign products to each line
- 3
Set quantities by day of the week
- 4
Add a seasonal period and choose the relevant days if needed
Your products grouped by sales period — daily quantities, special periods, a direct link to production.
What changes
Before
- Products managed one by one, no big-picture view
- Same quantities every day (or close to it)
- Holiday seasons = stress and guesswork
- No idea what each sales period brings in
- Production schedule disconnected from forecasts
With LogiBake
- One lineup per sales period: “Daily Breads” from Monday to Saturday, “Christmas Special” in December
- Forecasts by day of the week (Monday ≠ Saturday)
- Exceptional periods add to your other lineups, with their own quantities, and can open a day when the shop is normally closed
- Costs and margins aggregated per product line
- Ranges → Schedule: planned products flow automatically into production
What you gain
When you plan the week
Your lineups bring together what you sell in each period. You can see at a glance what you offer and what each lineup brings in.
Saturday and Tuesday
Forecasts adjusted to the day of the week. You produce what you sell, no more.
As the holidays approach
Christmas, Easter, Mother’s Day: create a dedicated period with its own days and quantities; it adds to your other lineups. The following year, you start from the previous year’s lineup.
At the end of the month, facing the margins
Costs and margins per lineup: you see which are profitable and which need reviewing.
Producing the same thing every day means making too much some days and not enough on others. By structuring your product lines by day and by season, you match production to the reality of your business.
Everything is connected
This feature is part of an ecosystem. Every module feeds into the others.