Almond Paste
Ingredients
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- 1
Grind the almond flour and powdered sugar to refine them. Sift.
- 2
Add the egg whites and bitter almond flavoring.
- 3
Mix with the paddle on speed 1 until a supple, homogeneous paste forms.
- 4
Adjust: too dry → egg white; too sticky → powdered sugar.
- 5
Wrap airtight. It colors with gel food coloring, and can be modeled and rolled out.
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Per 100g
Allergens
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