Arepa

Ingredients

Preparation steps

1. 1

   Mix pre-cooked corn flour (PAN), warm water, salt and a drizzle of oil.

2. 2

   Knead by hand until smooth, non-sticky dough. Rest 5 min.

3. 3

   Divide into 80-100 g portions, shape into thick discs (1.5-2 cm).

4. 4

   Cook on a hot griddle (budare) or skillet with a little oil, 5 min per side.

5. 5

   Crust should be golden and firm.

6. 6

   Finish in oven at 200°C for 10-15 min if desired (puffier centre).

7. 7

   Slice open and fill as desired.