Arepa
Ingredients
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- 1
Combine corn flour + salt + lukewarm water.
- 2
Knead by hand 3 min until you get a supple dough with no cracks.
- 3
Let rest 5 min.
- 4
Form 80 g balls, flatten into discs of 10 cm × 1.5 cm.
- 5
Cook on an oiled griddle 5 min per side (golden crust).
- 6
Finish in the oven 10 min at 200°C to cook the center.
- 7
The crust sounds hollow when it's done.
- 8
Split in two, fill to taste (cheese, beans, meat).
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Per 100g
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