Doughs

Pão de Queijo

Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Water
g€/kg
Whole milk
g€/kg
Sunflower oil
g€/kg
Tapioca starch
g€/kg
Fine salt
g€/kg
Liquid whole eggs
g€/kg
Mozzarella
g€/kg
Parmesan
g€/kg

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Preparation steps

  1. 1

    Boil the milk, water, oil and salt.

  2. 2

    Off the heat, add the cassava starch all at once. Mix vigorously (panade).

  3. 3

    Transfer to the mixer (paddle). Let cool to lukewarm on speed 1.

  4. 4

    Add the eggs one at a time.

  5. 5

    Add the grated cheeses.

  6. 6

    Pipe 3 cm balls with a piping bag. Bake at 180°C for 25 min.

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Nutritional values

Per 100g

Calories
308.6 kcal
Protein
7.0 g
Carbs
31.8 g
Sugars
2.0 g
Fat
16.8 g
Saturated fat
4.7 g
Fiber
0.3 g
Salt
0.6 g

Allergens

MilkEggs

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