Sauces & batters

Catering Tomato Sauce

Name: Catering Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6110 g
Cuisine: French
Ingredients: 5000 g Tomato sauce; 300 g Tomato paste; 500 g White onions; 50 g Fresh garlic; 150 g Olive oil; 30 g Fine salt; 5 g Ground black pepper; 15 g Dried oregano; 10 g Dried basil; 50 g Caster sugar

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Tomato sauce

g€/kg

Tomato paste

g€/kg

White onions

g€/kg

Fresh garlic

g€/kg

Olive oil

g€/kg

Fine salt

g€/kg

Ground black pepper

g€/kg

Dried oregano

g€/kg

Dried basil

g€/kg

Caster sugar

g€/kg

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Preparation steps

1
Thinly slice the onions, mince the garlic.
2
Sweat the onions in olive oil over low heat for 8-10 min. Add the garlic for 1 min.
3
Stir in the tomato paste and toast for 2 min.
4
Add the tomato sauce and seasoning (salt, pepper, sugar, oregano, basil).
5
Cook over low heat for 25-30 min, uncovered.
6
Blend with an immersion blender if a smooth sauce is desired. Adjust seasoning.
7
Transfer to a gastro pan and cover with film. Chill in the blast chiller.

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Nutritional values

Per 100g

Calories

58.7 kcal

Protein

1.5 g

Carbs

6.0 g

Sugars

4.6 g

Fat

3.2 g

Saturated fat

0.4 g

Fiber

1.5 g

Salt

1.2 g

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