Sauces & batters

Quiche Custard

Name: Quiche Custard
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4533 g
Cuisine: French
Ingredients: 1500 g Liquid whole eggs; 2000 g Heavy cream 35%; 1000 g Whole milk; 25 g Fine salt; 5 g Ground black pepper; 3 g Nutmeg

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Liquid whole eggs

g€/kg

Heavy cream 35%

g€/kg

Whole milk

g€/kg

Fine salt

g€/kg

Ground black pepper

g€/kg

Nutmeg

g€/kg

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Preparation steps

1
Beat the eggs without incorporating air.
2
Stir in the cream, then the milk in a stream. Season (salt, pepper, nutmeg).
3
Strain through a fine chinois. Pour over the filled tart shell.
4
Bake at 170-180°C for 35-45 min.

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Nutritional values

Per 100g

Calories

210.5 kcal

Protein

5.6 g

Carbs

2.8 g

Sugars

2.6 g

Fat

19.6 g

Saturated fat

11.2 g

Fiber

0.0 g

Salt

0.7 g

Allergens

EggsMilk

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