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Coffee Syrup

Name: Coffee Syrup
Prep time: 5 min
Total time: 5 min
Yield: 2200 g
Cuisine: French
Ingredients: 1100 g Caster sugar; 1000 g Water; 100 g Instant coffee

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Caster sugar

g€/kg

Water

g€/kg

Instant coffee

g€/kg

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Preparation steps

1
Boil the sugar and water for 5 seconds.
2
Add the instant coffee. Cool.

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Nutritional values

Per 100g

Calories

216.0 kcal

Protein

0.6 g

Carbs

51.9 g

Sugars

50.0 g

Fat

0.0 g

Saturated fat

0.0 g

Fiber

0.0 g

Salt

0.0 g

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