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Mojito Syrup

Name: Mojito Syrup
Prep time: 5 min
Total time: 5 min
Yield: 377 g
Cuisine: French
Ingredients: 120 g Caster sugar; 120 g Water; 7 g Limes; 10 g Dried mint; 45 g Lemon juice; 75 g Amber rum

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Caster sugar

g€/kg

Water

g€/kg

Limes

g€/kg

Dried mint

g€/kg

Lemon juice

g€/kg

Amber rum

g€/kg

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Preparation steps

1
Combine all the ingredients. Boil for 1 min.
2
Transfer to a cold container. Strain through a chinois.

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Nutritional values

Per 100g

Calories

184.0 kcal

Protein

0.6 g

Carbs

33.6 g

Sugars

32.2 g

Fat

0.2 g

Saturated fat

0.1 g

Fiber

0.9 g

Salt

0.0 g

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