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Mojito Syrup

Name: Mojito Syrup
Prep time: 5 min
Total time: 5 min
Yield: 397 g
Cuisine: French
Ingredients: 120 g Superfine sugar; 120 g Water; 7 g Limes; 30 g Fresh mint; 45 g Lime juice; 75 g White rum

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Superfine sugar

g€/kg

Water

g€/kg

Limes

g€/kg

Fresh mint

g€/kg

Lime juice

g€/kg

White rum

g€/kg

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Preparation steps

1
Bring the water, sugar and lime zest to a boil. Off the heat, add the fresh mint, cover and let infuse for 10 min.
2
Strain through a chinois, add the lime juice and let cool.
3
Add the rum to the cooled syrup.

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Nutritional values

Per 100g

Calories

186.9 kcal

Protein

0.3 g

Carbs

31.8 g

Sugars

30.4 g

Fat

0.1 g

Saturated fat

0.0 g

Fiber

0.6 g

Salt

0.0 g

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