Cooked Tomato Sauce
Ingredients
Your total cost comes straight from your invoices
Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
Explore invoice managementPreparation steps
- 1
Peel the tomatoes (10 seconds in boiling water, refresh in cold water, peel), then seed and chop them.
- 2
Thinly slice the onions, mince the garlic.
- 3
Sweat the onions in olive oil over low heat for 8-10 min. Add the garlic for 1 min.
- 4
Stir in the tomato paste and toast for 2 min.
- 5
Add the chopped tomatoes and the seasoning (salt, pepper, sugar, oregano, basil).
- 6
Cook over low heat, uncovered, for 40 to 45 min, until the sauce thickens.
- 7
Blend with an immersion blender if a smooth sauce is desired. Adjust seasoning.
- 8
Transfer to a hotel pan and cover with film. Chill in the blast chiller.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
See recipe recognitionNutritional values
Per 100g
Other recipes in the same category
LogiBake does not replace your expertise.
It gives you the tools to make the most of it.