Fruit pastes

Green Apple Fruit Paste

Ingredients

g
Edit the total weight or any ingredient weight to recalculate the whole recipe
Green apple purée
g€/kg
Caster sugar
g€/kg
Caster sugar
g€/kg
Glucose syrup
g€/kg
Yellow pectin
g€/kg
Citric acid
g€/kg
Water
g€/kg
Green water-soluble coloring
g€/kg

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Preparation steps

  1. 1

    Heat the apple purée to 40°C.

  2. 2

    Add sugar (2) + pectin, bring to a boil.

  3. 3

    Incorporate sugar (1) + glucose, add color.

  4. 4

    Cook to 107°C.

  5. 5

    Add dissolved citric acid off the heat.

  6. 6

    Pour into a frame, let set 12h.

  7. 7

    Cut into cubes, roll in granulated sugar.

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Nutritional values

Per 100g

Calories
231.0 kcal
Protein
0.1 g
Carbs
58.2 g
Sugars
50.6 g
Fat
0.0 g
Saturated fat
0.0 g
Fiber
1.0 g
Salt
0.0 g

Other recipes in the same category

Raspberry Fruit PasteApricot Fruit PastePassion Fruit Paste

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