Orangettes
Ingredients
Your total cost comes straight from your invoices
Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
Explore invoice managementPreparation steps
- 1
Cut the candied peels into sticks 7-8 cm × 1 cm.
- 2
Drain well and dry on paper towels.
- 3
Temper the dark chocolate: 50°C → 28°C → 31°C.
- 4
Dip each stick two-thirds into the tempered chocolate.
- 5
Let the excess drip off on a dipping fork.
- 6
Set on a guitar sheet.
- 7
Let crystallize 2h at 16-18°C.
- 8
Store in an airtight box in a cool place. They keep 3-4 weeks.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
See recipe recognitionNutritional values
Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
Learn more about labelingOther recipes in the same category
LogiBake does not replace your expertise.
It gives you the tools to make the most of it.