Other

Savoury Cake (Catering)

Name: Savoury Cake (Catering)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 7600 g
Cuisine: French
Ingredients: 3000 g All-purpose flour T55; 1800 g Liquid whole eggs; 900 g Sunflower oil; 900 g Whole milk; 900 g Grated Gruyère; 60 g Baking powder; 30 g Fine salt; 10 g Ground black pepper

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

All-purpose flour T55

g€/kg

Liquid whole eggs

g€/kg

Sunflower oil

g€/kg

Whole milk

g€/kg

Grated Gruyère

g€/kg

Baking powder

g€/kg

Fine salt

g€/kg

Ground black pepper

g€/kg

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Preparation steps

1
Sift the flour and baking powder.
2
Beat the eggs, then add the oil and milk.
3
Stir the liquid mixture into the dry ingredients. Whisk to a smooth batter.
4
Add the grated Gruyère and season. Fold in the chosen filling (~30% of the total weight).
5
Fill the molds to 3/4. Bake at 180°C for 40-50 min.

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Nutritional values

Per 100g

Calories

335.9 kcal

Protein

10.4 g

Carbs

30.3 g

Sugars

1.5 g

Fat

18.9 g

Saturated fat

5.0 g

Fiber

1.1 g

Salt

0.7 g

Allergens

GlutenEggsMilk

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