World breads

Challah (Braided Bread)

Ingredients

g
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All-purpose flour T55
g€/kg
Water
g€/kg
Liquid whole eggs
g€/kg
Caster sugar
g€/kg
Fine salt
g€/kg
Fresh yeast
g€/kg
Sunflower oil
g€/kg

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Preparation steps

  1. 1

    Dissolve yeast in warm water + 1 pinch of sugar.

  2. 2

    Mix flour, eggs, sugar, salt, oil and yeast: speed 1 for 4 min, speed 2 for 6 min.

  3. 3

    Bulk ferment 1h30 under film until doubled.

  4. 4

    Degas, divide into 3 or 6 equal strands.

  5. 5

    Braid tightly (3-strand or 6-strand braid).

  6. 6

    Place on tray, egg wash.

  7. 7

    Proof 45 min. Egg wash again, sprinkle sesame seeds.

  8. 8

    Bake 30-35 min at 180°C. Crust should be deep golden.

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Nutritional values

Per 100g

Calories
298.8 kcal
Protein
7.5 g
Carbs
51.6 g
Sugars
6.2 g
Fat
6.6 g
Saturated fat
1.0 g
Fiber
1.8 g
Salt
1.0 g

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GlutenEggs

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