Cramique (Belgian Raisin Bread)
Ingredients
Your total cost comes straight from your invoices
Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.
Explore invoice managementPreparation steps
- 1
Warm the milk and dissolve the yeast.
- 2
Mix the flour, the milk and yeast, the eggs, the sugar and the salt: speed 1 for 4 min, speed 2 for 6 min.
- 3
Add the softened butter and mix at speed 2 for 3-4 min.
- 4
Fold in the raisins and the pearl sugar at speed 1 for 1 min.
- 5
Bulk ferment 1h30 under film.
- 6
Divide into 400 g doughs and shape them into elongated rounds.
- 7
Pan and proof for 1h30.
- 8
Egg-wash and bake for 30 min at 170°C.
Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.
See recipe recognitionNutritional values
Per 100g
Allergens
Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.
Learn more about labelingOther recipes in the same category
LogiBake does not replace your expertise.
It gives you the tools to make the most of it.