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Gelatin Mass

Name: Gelatin Mass
Prep time: 5 min
Total time: 5 min
Yield: 4500 g
Cuisine: French
Ingredients: 750 g Gelatin powder; 3750 g Water

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Gelatin powder

g€/kg

Water

g€/kg

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Preparation steps

1
Combine the powdered gelatin and the water. Let it set in the refrigerator.
2
Once the mass has set, melt it over a water bath, being careful that the water never boils!

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Nutritional values

Per 100g

Calories

55.8 kcal

Protein

14.2 g

Carbs

0.0 g

Sugars

0.0 g

Fat

0.0 g

Saturated fat

0.0 g

Fiber

0.0 g

Salt

0.1 g

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