Ganaches

Milk Chocolate Truffle Ganache

Name: Milk Chocolate Truffle Ganache
Prep time: 15 min
Total time: 15 min
Yield: 910 g
Cuisine: French
Ingredients: 550 g Milk chocolate 40%; 300 g Heavy cream 35%; 30 g Unsalted butter 82%; 30 g Glucose syrup

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Milk chocolate 40%

g€/kg

Heavy cream 35%

g€/kg

Unsalted butter 82%

g€/kg

Glucose syrup

g€/kg

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Preparation steps

1
Heat the cream + glucose to a simmer.
2
Pour over the chopped chocolate in 3 additions.
3
Emulsify with a whisk from the center outward.
4
At 35°C, add softened butter, blend with an immersion blender.
5
Pour into a frame on an acetate sheet.
6
Crystallize for 12-16h at 16°C.
7
Cut and coat in tempered chocolate.

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Nutritional values

Per 100g

Calories

475.5 kcal

Protein

4.3 g

Carbs

36.2 g

Sugars

33.5 g

Fat

34.8 g

Saturated fat

21.2 g

Fiber

1.2 g

Salt

0.1 g

Allergens

MilkSoybeans

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Other recipes in the same category

Dark Chocolate Truffle Ganache White Chocolate Truffle Ganache Passion Fruit Ganache (Confectionery)Caramel Ganache (Confectionery)

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