Ganaches

White Chocolate Truffle Ganache

Name: White Chocolate Truffle Ganache
Prep time: 15 min
Total time: 15 min
Yield: 905 g
Cuisine: French
Ingredients: 600 g White chocolate; 250 g Heavy cream 35%; 30 g Cocoa butter; 25 g Glucose syrup

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

White chocolate

g€/kg

Heavy cream 35%

g€/kg

Cocoa butter

g€/kg

Glucose syrup

g€/kg

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Preparation steps

1
Heat cream + glucose to a simmer.
2
Pour over the chopped white chocolate in 3 additions.
3
Emulsify gently (do not incorporate air).
4
Add cocoa butter melted to 35°C, blend with an immersion blender.
5
Pour into a frame (8 mm thick).
6
Crystallize 12h at 16°C.
7
Cut and enrobe.

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Nutritional values

Per 100g

Calories

489.7 kcal

Protein

4.5 g

Carbs

42.1 g

Sugars

40.2 g

Fat

34.2 g

Saturated fat

21.3 g

Fiber

0.0 g

Salt

0.1 g

Allergens

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Other recipes in the same category

Dark Chocolate Truffle Ganache Milk Chocolate Truffle Ganache Passion Fruit Ganache (Confectionery)Caramel Ganache (Confectionery)

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