Everyday breads

Wheat Sheaf Bread

Name: Wheat Sheaf Bread
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 17260 g
Cuisine: French
Ingredients: 10000 g Bread flour T65; 7000 g Water; 180 g Fine salt; 80 g Fresh yeast

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Bread flour T65

g€/kg

Water

g€/kg

Fine salt

g€/kg

Fresh yeast

g€/kg

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Preparation steps

1
Mix speed 1 for 4 min, speed 2 for 6 min. Final temp 23-24°C.
2
Bulk ferment 1h30 with fold at halfway.
3
Divide into 350 g pieces, pre-shape, bench rest 20 min.
4
Shape into baguettes, 50 cm long.
5
Snip at 45° angle with scissors to form wheat sheaf pattern.
6
Final proof 1h on floured couche.
7
Bake at 250°C with steam, 22 min.

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Nutritional values

Per 100g

Calories

201.0 kcal

Protein

6.1 g

Carbs

41.8 g

Sugars

1.0 g

Fat

0.7 g

Saturated fat

0.1 g

Fiber

2.1 g

Salt

1.0 g

Allergens

Gluten

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