Sourdoughs

Liquid Sourdough Starter (Wheat)

Name: Liquid Sourdough Starter (Wheat)
Prep time: 5 min
Total time: 5 min
Yield: 10000 g
Cuisine: French
Ingredients: 5000 g Bread flour T65; 5000 g Water

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Bread flour T65

g€/kg

Water

g€/kg

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Preparation steps

1
Feed: mix equal parts starter, flour and water (1:1:1 ratio).
2
Ferment 8-12h at 25°C.
3
Starter is ready when doubled and domed with bubbles.
4
Typical use: 20-30% of flour weight.
5
Refresh daily if kept at room temperature, or weekly if refrigerated.

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Nutritional values

Per 100g

Calories

173.0 kcal

Protein

5.3 g

Carbs

36.0 g

Sugars

0.9 g

Fat

0.6 g

Saturated fat

0.1 g

Fiber

1.8 g

Salt

0.0 g

Allergens

Gluten

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