Sourdoughs

Rye Sourdough Starter

Name: Rye Sourdough Starter
Prep time: 5 min
Total time: 5 min
Yield: 10000 g
Cuisine: French
Ingredients: 5000 g Rye flour T130; 5000 g Water

Ingredients

Target weight (g)g

Edit the total weight or any ingredient weight to recalculate the whole recipe

IngredientsWeightUnit costCost

Rye flour T130

g€/kg

Water

g€/kg

Your total cost comes straight from your invoices

Entering every purchase price by hand gets tedious fast. In LogiBake, a photo of your invoices is enough: the total cost is calculated automatically — materials and labor.

Explore invoice management

Preparation steps

1
Feed: 1 part starter, 2 parts rye flour, 2 parts water.
2
Mix until smooth.
3
Ferment 6-10h at 25-28°C.
4
Ready when very bubbly and slightly domed.
5
Use at 30-40% of flour weight. Keep a reserve for next feed.

Take a photo of your recipe: LogiBake extracts it in seconds. And from the ingredients alone, the AI also generates the professional production process — temperatures, times, technical steps.

See recipe recognition

Nutritional values

Per 100g

Calories

168.0 kcal

Protein

4.5 g

Carbs

35.0 g

Sugars

1.0 g

Fat

0.8 g

Saturated fat

0.1 g

Fiber

4.0 g

Salt

0.0 g

Allergens

Gluten

Allergens, composition, use-by date, weight, price, nutrition facts: LogiBake brings it all together on a compliant label. Both the content and the design are up to you.

Learn more about labeling

Other recipes in the same category

Italian Biga Stiff Sourdough Starter (Wheat)Liquid Sourdough Starter (Wheat)Poolish

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

Start for free See the features Frequently asked questions