Sorbets

Pear Sorbet

Name: Pear Sorbet
Prep time: 15 min
Total time: 15 min
Yield: 1005 g
Cuisine: French
Ingredients: 350 g Williams pear purée; 230 g Superfine sugar; 50 g Atomized glucose; 360 g Water; 10 g Lemon juice; 5 g Sorbet stabilizer

Ingredients

Target weight (g)g

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IngredientsWeightUnit costCost

Williams pear purée

g€/kg

Superfine sugar

g€/kg

Atomized glucose

g€/kg

Water

g€/kg

Lemon juice

g€/kg

Sorbet stabilizer

g€/kg

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Preparation steps

1
Dry-mix the sugar, the glucose and the stabilizer.
2
Heat water to 40°C, incorporate the dry mix.
3
Bring to a boil for 1 min. Cool down quickly to 4°C.
4
Add pear purée (35% of the mix) + lemon.
5
Blend with an immersion blender.
6
Age at least 4h.
7
Churn. Pear sorbet oxidizes fast: the lemon is essential.
8
Store at -18°C. Serve at -11/-12°C.

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Nutritional values

Per 100g

Calories

130.8 kcal

Protein

0.2 g

Carbs

32.7 g

Sugars

27.7 g

Fat

0.0 g

Saturated fat

0.0 g

Fiber

1.2 g

Salt

0.0 g

Other recipes in the same category

Lemon Sorbet Raspberry Sorbet Passion Fruit Sorbet Mango Sorbet High-fruit Strawberry Sorbet High-fruit Apricot Sorbet

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